This Saturday (April 2nd), I’ll be participating in Bakesale for Japan. I can’t tell you how excited I am, so you’ll just have to stop by Gioia Pizzeria (1586 Hopkins St.) from 10a. -2p. to buy awesome baked goods or say hi and watch me geek out.
I’m making this flourless chocolate cake with raspberry caramel sauce, and additional tasty things as my Friday permits.