grapefruit gazpacho?

Park Tavern
San Francisco, CA (North Beach/Telegraph Hill)

“California kiwi & blood orange, whipped coconut” from Park Tavern is a delightful dish composed of tender slices of kiwi, blood orange and orange immersed in grapefruit juice and coconut milk, topped with whipped coconut cream and toasted coconut sprinkles. Now all it needs is a better name.

This entry was posted in bay area bites.

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